Hi there! Chef Hannah here. It’s been a while since my last blog post and a lot has changed so I figured I’d hop on here to touch in. First off, happy 2026 (whatever that means to you)! I know these are

Hi there. I just got back from cheffing a delicious retreat at Ojo Caliente Resort in New Mexico. The food was amazing (if I do say so myself), the group was magical, and the healing waters of Ojo are beyond words. I’m

You might be wondering why I’m posting something called “On Self-Love” on my private cheffing website. It’s a good question. It seems like a blog post more relevant to my latest offering (www.earthfeltbeings.com – yes, I started a second business!). But… I

Chef Hannah here. I’m gearing up to chef a women’s retreat at Ghost Ranch. It’s my second time cheffing at Ghost Ranch and I’m super excited. As a private chef, I love any opportunity to chef retreats. Retreats are different than private

It is February 12th and this private chef is sitting in her home office, gazing out at ponderosa and songbird and gambel oak. There is no snow. We are fortunate to have a big storm rolling through tomorrow evening, but still. It

Sitting on the couch drinking my morning tea. It’s early and the streets are quiet, the skies dark. I had a full day of work yesterday and am fortunate enough to be cooking for the same clients today and tomorrow. As we

When I started Adventure through Food in September of 2023, I knew I wanted to allow the business to breathe for a full year. I’ve now been a self-employed business owner/private chef for almost fifteen months and needless to say, a lot

I’m currently sitting on a plane flying from Denver to Durango. The aspens are showing off as large swaths of yellow snake their way through the rugged mountain peaks. It’s breathtaking. My intention was to reflect on the past few months of

The first hint of fall is peeking through the dwindling intensity of this summer. The light is softer, the evenings are cooler, and there’s a palpable shift in energy. This shift in season holds space for feeling, reflecting, and what my dear

Oh, ambition!  How it drives us… and drives us crazy.  I’ve been feeling into this quite a bit recently. The idea for “Adventure through Food” came about August of 2023.  Since then, I’ve been fortunate enough to make private cheffing my full-time